In 1991, East of Chicago Pizza Company was founded on our signature fresh pan pizza, devotion to quality, and the belief customers deserve the best tasting pizza every time. We believe our commitment to these three principles is the driving force behind our growth and success. East of Chicago Pizza Company is recognized throughout the Midwest for our specialty pizzas, delicious subs, and signature wings.
What makes East of Chicago Pizza Company Different?
Quality! Quality positioning is important to us. East of Chicago incorporates the best products to make the tastiest pizzas and other menu items. An East of Chicago pizza starts with dough made fresh daily. We use hand-selected tomatoes for our secret sauce recipe. Our cheese is a proprietary mozzarella cheese blend. Finally, we add fresh, high-quality toppings to complete our award-winning pizzas. Great food at a competitive price has made the East of Chicago brand successful for over 20 years.
Are You a Potential Franchisee?
East of Chicago Pizza Company looks for potential franchisees that want to execute a proven business plan. We have a very strong brand, a highly effective business system, and an experienced Franchise Services team. The ideal franchisee is somebody who is ready to take these tools, roll up their sleeves, and create a successful business. Working with people, building our Brand value and a commitment to our founding core principles are the best attributes for any potential franchise owner.
If you want to be self-employed, financially secure and supported in your efforts by an experienced company, then owning and East of Chicago Pizza Company Franchise will change your life. Contact us today and join our growing family.